Bakery
Bakery Ingredients
Product Product Description
Axodicarbonamide (ADA) Axodicarbonamide for the manufacture of wheat flour
Baking Premix Base Declaration-friendly baking premix based on hydrocolloids, special enzymes and ascorbic acid for the manufacture of bakery
Batter Stabilizer (for cake mixes) Batter stabilizer in powder form for the manufacture of bakery
Benzoyl Peroxide Benzoyl peroxide for the manufacture of bread flour (bleaching)
Butter Oil Powder (Vana Lata BB80B) Butter oil powder with antioxidant. It is for using in bakery (bread, donuts, cakes, pancakes, filling), beverage, confectionery and dairy products
Cocoa powder Cocoa powder for the manufacture of dairy, beverage, chocolate, confectionery, bakery and biscuit
Diastatic Enzymes Diastatic enzyme for the manufacture of maltose syrups, sugar and alcohol
Enzyme Amylases Standardized fungal α-amylase for the manufacture of wheat flour and bakery
Enzyme Amylases-Hemicellulase-Complex Fungal α-amylase standardized hemicellulase side-activity for the manufacture of bakery
Enzyme Beta-Amylase Standardized beta-amylase for breaking down starch to maltose for the manufacture of wheat flour and bakery
Enzymes Proteases Standardized protease complex for splitting the protein strands of the gluten skeleton for the manufacture of bakery
Enzymes for prolong shelf life and freshness Baking enzyme for superior freshness and moistness perception for packed bread and cake with long shelf-life
Enzymes for food preservation Microbial Catalase and Glucose Oxidase system for removal oxygen from foods (juice, wine, beer, Mayonnaise and egg white etc.) to inhibit yeast growth and oxidative browning
Fat Powder (Vana-Grasa 80A 058) Vana-Grasa 80A 058 is Encapsulated refined palm oil powder (80% fat) with consistent quality and easy handling. It is for using in bakery (bread, donuts, cakes, pancakes, filling), beverage, confectionery and dairy products
Inulin Concentrate for making baked goods with prebiotic effect
L-cysteine-hydrochloride L-cysteine-hydrochloride for the manufacture of bakery, beverage, biscuit and cracker
Lecithin Powder Lecithin is an emulsifier/distribution agent for the manufacture of bakery
Standardized enzyme perparation Standardized enzyme perparation for combining with ascorbic acid for the manufacture of wheat flour
Whipping Agents (Topping base) Whipping agents / Instant topping bases for the manufacture of bakery, dairy and beverage
Dairy Product & Derivatives
Product Product Description
Calcium Caseinate Milk proteins for the manufacture of dairy, bakery, biscuit, beverage, canned food, health food (in low calorie foods and low sodium products)
Full Cream Milk Powder Full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Full Cream Milk Powder Replacer Economical alternative for full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Milk Mineral Complex (Milk Calcium) Milk mineral complex for the manufacture of dairy, bakery, biscuit, health food and confectionery
Milk Protein Concentrate 80% Protein (MPC 80) MPC 80 is produces from fresh skim milk using a gentle process of low temperature ultrafiltration and spray drying. It is suitable for sports nutrition drinks and bars, soup, icings, desserts, bakery and dairy and it is an excellent replacement for skim milk powder.
Skim Milk Powder Replacer / WPC 30 Economical alternative for skimmed milk in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Sodium Caseinate Milk proteins for the manufacture of dairy, bakery, biscuit, beverage, canned food, health food, coffee-creamer, soup and sauces
Whey Protein Concentrate (80% protein, Textrion PROGEL 800) Ideal as a functional ingredient adding viscosity and minimizing serum formation in set or stirred yoghurts and dessert products. It also provides texture improvement and emulsification to a variety of bakery product, meat, poultry and fish
Whey Protein Concentrate 80% protein (WPC 80) Whey protein concentrate for the manufacture of health & nutrion, dairy, meat, beverage and clinical
Yoghurt Powder Yoghurt powder in powder form with excellent fresh yougurt taste. It can be applied in dairy, beverage and bakery products also for wellness applications
Enzymes
Product Product Description
Enzyme for Biscuit/Wafer/Cracker (Amylase, Protease, Papain) Enzyme to enhance the quality of Biscuit/Wafer/Cracker
Enzyme for Noodles Enzyme to enhance the qualtiy of noodles and instant noodles for the manufacture of fresh noodle and instant noodle
Enzyme for Steam Bun Enzyme to enhance the qualtiy of the steam buns for the manufacture of steam buns
Fiber & Strach           
Product Product Description
Coconut Fiber & Flour For sauce, coating snacks, bakery
Flavors & Extract
Product Product Description
Grape Seed, Ginseng Powder Extract, Beta Glucan, Lutein Grape Seed, Ginseng powder, Beta glucan, Lutein extracts for the manufacture of dairy, beverage, health food and clinical products
Green Tea,Black Tea and White Tea Extract powder Plant tea extracts for the manufacture of dairy, bakery, biscuit, beverage and health & nutritional products
Sweet Flavors & Natural Extract (lemon, orange, grape, passion fruit, etc…) Sweet flavors & natural extract for soft drinks, confectionery, alcoholic beverage, ice-cream, artisanal range and catering
Nutrition, Acid & Sweeteners
Product Product Description
Acesulfame K Acesulfame potassium (Ace-K) is a low-calorie sweetener that has been used in foods and beverages. The ingredient, which is 200 times sweeter than sugar
Ascorbic Acid and Sodium ascorbate Ascorbic acid and Sodium ascorbate for the manufacture of dairy, beverage, bakery and health & nutrition
Calcium Lactate Calcium lactate, 14% Ca for the manufacture of dairy, beverage, bakery and health & nutrition
Calcium Lactate Gluconate Calcium lactate gluconate for the manufacture of dairy, beverage, bakery and health & nutrition
DHA from Algae DHA powder 10% from algae fortification purpose for the manufacturer of dairy, beverage, bakery and functional products
Encapsulated Ascorbic Acid Encapsulated ascorbic acid for the manufacture of dairy, beverage, bakery and health & nutrition
Omega 3, Omega 6 Fortification purpose for the manufacturer of dairy, beverage, bakery and functional products
Stevia Extract powder (Reb-A 98%) Reb-A is the best tasting component of Stevia. Fresh and no bitter aftertaste. Its sweet can be up to 400 times than cane sugar
Vitamin & Mineral & Amino Premixes We develop tailor - made premix as functional vitamin & mineral & amino acid premixes for the manufacture of bakery, beverage, dairy, confectionery and health & nutrition
Vitamins Vitamin A, B1, B2, B3, B5, B6, B12, D3, E, Folic acid and Biotin for fortifying in bakery, beverage, dairy, snack, confectionery and health & nutrition products
Proteins
Product Product Description
Wheat Gluten Protein fraction from wheat flour, binder and extender, dusting flour of meat for the manufacture of bakery, vegetarian food and noodle

Food Ingredient Technology Co., Ltd.
1526-1540 Soi Phatthanakan 48, Phatthanakan Road,
Phatthanakan, Suan Luang, Bangkok 10250, Thailand
Tel : +662 7229377
Fax : +662 7229389


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