DAIRYZYM_liquid-lactase-from-yeast

DAIRYZYM : LIQUID LACTASE DERIVED FROM YEAST FOR LACTOSE-FREE MILK AND YOGHURT

Benefits :

1. Removal of lactose from liquid foods.
2. Assists digestion in persons with lactose intolerance
3. Prevents crystallization of lactose in ice-cream and sweets containing milk.
4. Very pure from Special purification step by unique technology, no side-activities which could cause off-flavours in the milk upon long storage time.

 

For more information, please contact Food Ingredient Technology at sales@fit-biz.com

 

Reference : Product Update on Asia Food Beverage Vol.16 No.89

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