DAIRYZYM : LIQUID LACTASE DERIVED FROM YEAST FOR LACTOSE-FREE MILK AND YOGHURT
- Removal of lactose from liquid foods.
- Assists digestion in persons with lactose intolerance
- Prevents crystallization of lactose in ice-cream and sweets containing milk.
- Very pure from Special purification step by unique technology, no side-activities which could cause off-flavours in the milk upon long storage time.
For more information, please contact Food Ingredient Technology at email@example.com
Reference : Product Update on Asia Food Beverage Vol.16 No.89