DAIRYZYM liquid lactase from yeast

DAIRYZYM : LIQUID LACTASE DERIVED FROM YEAST FOR LACTOSE-FREE MILK AND YOGHURT

Benefits :

  1. Removal of lactose from liquid foods.
  2. Assists digestion in persons with lactose intolerance
  3. Prevents crystallization of lactose in ice-cream and sweets containing milk.
  4. Very pure from Special purification step by unique technology, no side-activities which could cause off-flavours in the milk upon long storage time.

For more information, please contact Food Ingredient Technology at sales@fit-biz.com

Reference : Product Update on Asia Food Beverage Vol.16 No.89

Food Ingredient Technology Co., Ltd.
1526-1540 Soi Phatthanakan 48, Phatthanakan Road,
Phatthanakan, Suan Luang, Bangkok 10250, Thailand
Tel : +662 7229377
Fax : +662 7229389


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