Seafood

Dairy Product & Derivatives

ProductProduct Description
Full Cream Milk PowderFull cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Full Cream Milk Powder ReplacerEconomical alternative for full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Whey Protein Concentrate (80% protein, Textrion PROGEL 800) Ideal as a functional ingredient adding viscosity and minimizing serum formation in set or stirred yoghurts and dessert products. It also provides texture improvement and emulsification to a variety of bakery product, meat, poultry and fish
Whey Protein Concentrate 80% protein (WPC 80)Whey protein concentrate for the manufacture of health & nutrion, dairy, meat, beverage and clinical
Yoghurt PowderYoghurt powder in powder form with excellent fresh yougurt taste. It can be applied in dairy, beverage and bakery products also for wellness applications

Fiber & Starch

ProductProduct Description
Modified StarchFor meat marinate and coating / sauce / seafood / cream filling
Soy FiberFor meat application to improve yield, good texture and cost reduction

Flavors & Extract

ProductProduct Description
Savoury Flavors (black pepper, bacon, chicken, mayonaise, pizza, hickory, etc…)Savory flavors for ready dishes, sauces, snack, meat product, bouillons and soups, fish canned, surimi
Smoke FlavorsSmoke liquid and smoke powder for sauces, snack, meat products

Mixed Phosphate and Non-Phosphate

ProductProduct Description
FIT MSP1Phosphate mix for fermented sausage
FIT MSP2 / FIT MSP4 / FIT MSP6Phosphate mixed for seafood and meat products such as sausage, pork ball and soaking seafood increasing yield
Non-PhosphateFor improved yield and texture in seafood and poultry

Natural Colorants

ProductProduct Description
Oleoresin CapsicumReddish-brown color, the aroma is sharp pungent sensation
Oleoresin PaprikaRed colour , 100% natural product in Oil soluble and Water soluble function 20.000 c.u / 50.000 c.u. / 100.000 c.u. of color intensity
Paprika PowderFor seasoning blends / sausage / marinate meat products / coating snacks
Sweetener & ColorantD-Xylose Powder

Natural Preservatives

ProductProduct Description
Natural PreservativesBased on salts of various organic acids for natural preservatives in meat products / sausage / surimi based products / seafoods / formulators /ready to eat food / sauce and bakery products

Nutrition & Acid & Sweeteners

ProductProduct Description
Glucono Delta Lactone (GDL)Glucono-delta-lactone for the manufacture of bakery, salad, dressings, tofu, dairy, beverage and meat
Lactic Acid 80%Lactic acid 80% for the manufacture of dairy, beverage, salad & dressings, sauces and meat
Lactic Acid 88%Lactic acid 88% for the manufacture of dairy, beverage, salad & dressings, sauces and meat
Potassium LactatePotassium lactate for the manufacture of meat (cooked cured, cooked uncured, fresh sausage, marinated meats & poultry, fermented products, carcasses, etc.)
Sodium LactateSodium lactate for the manufacture of confectionery, meat (cooked cured, cooked uncured, fresh sausage, marinated meats & poultry, fermented products, carcasses, etc.)

Proteins

ProductProduct Description
Amino acid (Glycine)A great part of enhancer improving seafood and meaty taste in product
Beef Collagen FiberCost reduction and texture improver in processed meat and fish ball
Isolated Soy Protein (ISP)Protein fraction to replace meat of product and improve product firmness for the manufacture sausage, surimi products, and vegetarian foods
Mix Proteins (MixPro)Proteins mix for meat replacer giving good texture and cost reduction
Texture Soy Protein (TSP)Protein fraction to replace meat of product and improve product firmness for the manufacture of sausage, vegetarian foods

Spices & Seasonings

ProductProduct Description
Seasoning MixedSeasoning for marinade / coating / snack such as pork & chicken seasoning powder, garlic & black pepper, Indian masala, lemon herb, Mexican chilli, tom yum, tikka, satay, wasabi, BBQ, lemon pepper. sausage seasoning such as frankfurther, vienna, cheese, brastwurst, garlic, hot chili, cabanossi
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