Bakery

Bakery Ingredients

ProductProduct Description
Axodicarbonamide (ADA)Axodicarbonamide for the manufacture of wheat flour
Baking Premix BaseDeclaration-friendly baking premix based on hydrocolloids, special enzymes and ascorbic acid for the manufacture of bakery
Batter Stabilizer (for cake mixes)Batter stabilizer in powder form for the manufacture of bakery
Benzoyl PeroxideBenzoyl peroxide for the manufacture of bread flour (bleaching)
Butter Oil Powder (Vana Lata BB80B)Butter oil powder with antioxidant. It is for using in bakery (bread, donuts, cakes, pancakes, filling), beverage, confectionery and dairy products
Cocoa powderCocoa powder for the manufacture of dairy, beverage, chocolate, confectionery, bakery and biscuit
Diastatic EnzymesDiastatic enzyme for the manufacture of maltose syrups, sugar and alcohol
Enzyme AmylasesStandardized fungal α-amylase for the manufacture of wheat flour and bakery
Enzyme Amylases-Hemicellulase-ComplexFungal α-amylase standardized hemicellulase side-activity for the manufacture of bakery
Enzyme Beta-Amylase (Betamalt 25)Standardized beta-amylase for breaking down starch to maltose for the manufacture of wheat flour and bakery
Enzymes ProteasesStandardized protease complex for splitting the protein strands of the gluten skeleton for the manufacture of bakery
Fat Powder (Vana-Grasa 80A 058)Vana-Grasa 80A 058 is Encapsulated refined palm oil powder (80% fat) with consistent quality and easy handling. It is for using in bakery (bread, donuts, cakes, pancakes, filling), beverage, confectionery and dairy products
InulinConcentrate for making baked goods with prebiotic effect
L-cysteine-hydrochlorideL-cysteine-hydrochloride for the manufacture of bakery, beverage, biscuit and cracker
Standardized enzyme perparationStandardized enzyme perparation for combining with ascorbic acid for the manufacture of wheat flour
Whipping Agents (Topping base)Whipping agents / Instant topping bases for the manufacture of bakery, dairy and beverage

Dairy Product & Derivatives

ProductProduct Description
Full Cream Milk PowderFull cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Full Cream Milk Powder ReplacerEconomical alternative for full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Milk Mineral Complex (Milk Calcium)Milk mineral complex for the manufacture of dairy, bakery, biscuit, health food and confectionery
Milk Protein Concentrate 80% Protein (MPC 80)MPC 80 is produces from fresh skim milk using a gentle process of low temperature ultrafiltration and spray drying. It is suitable for sports nutrition drinks and bars, soup, icings, desserts, bakery and dairy and it is an excellent replacement for skim milk powder.
Skim Milk Powder Replacer / WPC 30Economical alternative for skimmed milk in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Sodium Caseinate & Calcium CaseinateMilk proteins for the manufacture of dairy, bakery, biscuit, beverage, canned food, health food, coffee-creamer, soup and sauces
Whey Protein Concentrate (80% protein, Textrion PROGEL 800) Ideal as a functional ingredient adding viscosity and minimizing serum formation in set or stirred yoghurts and dessert products. It also provides texture improvement and emulsification to a variety of bakery product, meat, poultry and fish
Whey Protein Concentrate 80% protein (WPC 80)Whey protein concentrate for the manufacture of health & nutrion, dairy, meat, beverage and clinical
Yoghurt PowderYoghurt powder in powder form with excellent fresh yougurt taste. It can be applied in dairy, beverage and bakery products also for wellness applications

Enzymes

ProductProduct Description
Enzyme for Biscuit/Wafer/Cracker (Amylase, Protease, Papain)Enzyme to enhance the quality of Biscuit/Wafer/Cracker
Enzyme for NoodlesEnzyme to enhance the qualtiy of noodles and instant noodles for the manufacture of fresh noodle and instant noodle
Enzyme for Steam BunEnzyme to enhance the qualtiy of the steam buns for the manufacture of steam buns

Fiber & Starch

ProductProduct Description
Coconut Fiber & FlourFor sauce, coating snacks, bakery

Flavors & Extract

ProductProduct Description
Grape Seed, Ginseng Powder Extract, Beta Glucan, LuteinGrape Seed, Ginseng powder, Beta glucan, Lutein extracts for the manufacture of dairy, beverage, health food and clinical products
Green Tea,Black Tea and White Tea Extract powderPlant tea extracts for the manufacture of dairy, bakery, biscuit, beverage and health & nutritional products
Sweet Flavors & Natural Extract (lemon, orange, grape, passion fruit, etc…)Sweet flavors & natural extract for soft drinks, confectionery, alcoholic beverage, ice-cream, artisanal range and catering

Nutrition & Acid & Sweeteners

ProductProduct Description
Acesulfame KAcesulfame potassium (Ace-K) is a low-calorie sweetener that has been used in foods and beverages. The ingredient, which is 200 times sweeter than sugar
Ascorbic Acid and Sodium ascorbateAscorbic acid and Sodium ascorbate for the manufacture of dairy, beverage, bakery and health & nutrition
Calcium LactateCalcium lactate, 14% Ca for the manufacture of dairy, beverage, bakery and health & nutrition
Calcium Lactate Gluconate Calcium lactate gluconate for the manufacture of dairy, beverage, bakery and health & nutrition
DHA from AlgaeDHA powder 10% from algae fortification purpose for the manufacturer of dairy, beverage, bakery and functional products
Encapsulated Ascorbic AcidEncapsulated ascorbic acid for the manufacture of dairy, beverage, bakery and health & nutrition
Omega 3, Omega 6Fortification purpose for the manufacturer of dairy, beverage, bakery and functional products
Vitamin & Mineral & Amino PremixesWe develop tailor - made premix as functional vitamin & mineral & amino acid premixes for the manufacture of bakery, beverage, dairy, confectionery and health & nutrition
VitaminsVitamin A, B1, B2, B3, B5, B6, B12, D3, E, Folic acid and Biotin for fortifying in bakery, beverage, dairy, snack, confectionery and health & nutrition products

Proteins

ProductProduct Description
Wheat GlutenProtein fraction from wheat flour, binder and extender, dusting flour of meat for the manufacture of bakery, vegetarian food and noodle
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