Processed Meat
Casings
Product Product Description
Collagen Casing Collagen casing for sausage
Hog Casing Natural hog casing for the manufacture of sausage
Meat Net Elastic Net Polyester for Ham and chicken rolls
Plastic Casing Plastic casing (Polyaminde) for Vietnamese sausage, Fermented sausage
Regular / Easy Peel Fibrous Casing Fibrous casing for the manufacture of smoked, cooked sausage and ham
Sheep Casing Natural sheep casing for the manufacture of sausage
Dairy Product & Derivatives
Product Product Description
Full Cream Milk Powder Full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Full Cream Milk Powder Replacer Economical alternative for full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Skim Milk Powder Replacer / WPC 30 Economical alternative for skimmed milk in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Whey Protein Concentrate (80% protein, Textrion PROGEL 800) Ideal as a functional ingredient adding viscosity and minimizing serum formation in set or stirred yoghurts and dessert products. It also provides texture improvement and emulsification to a variety of bakery product, meat, poultry and fish
Whey Protein Concentrate 80% protein (WPC 80) Whey protein concentrate for the manufacture of health & nutrion, dairy, meat, beverage and clinical
Yoghurt Powder Yoghurt powder in powder form with excellent fresh yougurt taste. It can be applied in dairy, beverage and bakery products also for wellness applications
Fiber & Starch
Product Product Description
Modified Starch For meat marinate and coating / sauce / seafood / cream filling
Soy Fiber For meat application to improve yield, good texture and cost reduction
Flavors & Extract
Product Product Description
Savoury Flavors (black pepper, bacon, chicken, mayonaise, pizza, hickory, etc…) Savory flavors for ready dishes, sauces, snack, meat product, bouillons and soups, fish canned, surimi
Smoke Flavors Smoke liquid and smoke powder for sauces, snack, meat products
Mixed Phosphate and Non-Phosphate
Product Product Description
FIT MSP1 Phosphate mix for fermented sausage
FIT MSP2 / FIT MSP4 / FIT SMP6 Phosphate mixed for seafood and meat products such as sausage, pork ball and soaking seafood increasing yield
FIT MSP5 Phosphate mix for Vietnamese sausage
Non-Phosphate For improved yield and texture in seafood and poultry
Natural Colorants
Product Product Description
Oleoresin Capsicum Reddish-brown color, the aroma is sharp pungent sensation
Oleoresin Paprika Red colour , 100% natural product in Oil soluble and Water soluble function 20.000 c.u / 50.000 c.u. / 100.000 c.u. of color intensity
Paprika Powder For seasoning blends / sausage / marinate meat products / coating snacks
Sweetener & Colorant D-Xylose Powder
Natural Preservatives
Product Product Description
Natural Preservatives Based on salts of various organic acids for natural preservatives in meat products / sausage / sirimi based products / seafoods / formulators /ready to eat food / sauce and bakery products
Nutrition, Acid & Sweeteners
Product Product Description
Glucono Delta Lactone (GDL) Glucono-delta-lactone for the manufacture of bakery, salad, dressings, tofu, dairy, beverage and meat
Lactic Acid 80% Lactic acid 80% for the manufacture of dairy, beverage, salad & dressings, sauces and meat
Lactic Acid 88% Lactic acid 88% for the manufacture of dairy, beverage, salad & dressings, sauces and meat
Potassium Lactate Potassium lactate for the manufacture of meat (cooked cured, cooked uncured, fresh sausage, marinated meats & poultry, fermented products, carcasses, etc.)
Sodium Lactate Sodium lactate for the manufacture of confectionery, meat (cooked cured, cooked uncured, fresh sausage, marinated meats & poultry, fermented products, carcasses, etc.)
Proteins
Product Product Description
Amino acid (Glycine) A great part of enhancer improving seafood and meaty taste in product
Beef Collagen Fiber Cost reduction and texture improver in processed meat and fish ball
Beef Stock Powder For soup, seasoning and processed meat
Beef/Pork Collagen Protein Highn functional proteins from pork skin and trimming meat used for cost reduction and texture improver in processed meat (In sausage, ham, meat ball and burger)
Dehydrated Minced Pork For minced meat replacer in burger, dumpling, salami, etc.
Dehydrated Pork Skin For snacks, coating and topping noodle
Isolated Soy Protein (ISP) Protein fraction to replace meat of product and improve product firmness for the manufacture sausage, surimi products, and vegetarian foods
Mix Proteins (MixPro) Proteins mix for meat replacer giving good texture and cost reduction
Texture Soy Protein (TSP) Protein fraction to replace meat of product and improve product firmness for the manufacture of sausage, vegetarian foods
Wheat Gluten Protein fraction from wheat flour, binder and extender, dusting flour of meat for the manufacture of bakery, vegetarian food and noodle
Spices & Seasonings
Product Product Description
Seasoning Mixed Seasoning for marinade / coating / snack such as pork & chicken seasoning powder, garlic & black pepper, Indian masala, lemon herb, Mexican chilli, tom yum, tikka, satay, wasabi, BBQ, lemon pepper. sausage seasoning such as frankfurther, vienna, cheese, brastwurst, garlic, hot chili, cabanossi

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