Dairy & Nutrition
Bakery Ingredients
Product Product Description
Butter Oil Powder (Vana Lata BB80B) Butter oil powder with antioxidant. It is for using in bakery (bread, donuts, cakes, pancakes, filling), beverage, confectionery and dairy products
Cocoa powder Cocoa powder for the manufacture of dairy, beverage, chocolate, confectionery, bakery and biscuit
Diastatic Enzymes Diastatic enzyme for the manufacture of maltose syrups, sugar and alcohol
Fat Powder Encapsulated refined palm oil powder (80% fat) with consistent quality and easy handling. It is for using in bakery (bread, donuts, cakes, pancakes, filling), beverage, confectionery and dairy products
Inulin Concentrate for making baked goods with prebiotic effect
Whipping Agents (Topping base) Whipping agents / Instant topping bases for the manufacture of bakery, dairy and beverage
Dairy Product & Derivatives
Product Product Description
Full Cream Milk Powder Full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Full Cream Milk Powder Replacer Economical alternative for full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Milk Mineral Complex (Milk Calcium) Milk mineral complex for the manufacture of dairy, bakery, biscuit, health food and confectionery
Milk Protein Concentrate 80% Protein (MPC 80) MPC 80 is produced from fresh skim milk using a gentle process of low temperature ultrafiltration and spray drying. It is suitable for sports nutrition drinks and bars, soups, sauces, icing, desserts, bakery and dairy and it is an excellent replacement for skim milk powder
Skim Milk Powder Replacer Economical alternative for skimmed milk in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Sodium Caseinate Milk proteins for the manufacture of dairy, bakery, biscuit, beverage, canned food, health food, coffee-creamer, soup and sauces
Whey Protein Concentrate 80% protein (WPC 80) Whey protein concentrate for the manufacture of health & nutrion, dairy, meat, beverage and clinical
Yoghurt Powder Yoghurt powder in powder form with excellent fresh yougurt taste. It can be applied in dairy, beverage and bakery products also for wellness applications
Yoghurt Stabilizer Its composition makes it possible to prepare a creamy, smooth yoghurt with a natural taste and prevents syneresis
Flavors & Extract
Product Product Description
Grape Seed, Beta Glucan, Lutein Grape Seed, Beta glucan, Lutein extracts for the manufacture of dairy, beverage, health food and clinical products
Green Tea, Black Tea and White Tea Extract powder Plant tea extracts for the manufacture of dairy, bakery, biscuit, beverage and health & nutritional products
Sweet Flavors & Natural Extract (lemon, orange, grape, passion fruit, etc…) Sweet flavors & natural extract for soft drinks, confectionery, alcoholic beverage, ice-cream, artisanal range and catering
Freeze Dried and Spray Dried Powder for Ice-cream / Drinks / Snacks
Product Product Description
Blueberry Powder For instant drinks and ice-cream
Fuji Apple Powder For instant drinks and dessert
Grape Fruit Powder For instant drinks and ice-cream
Lemon Powder For instant drinks, seasoning blends
Mango Powder For instant drinks , sauce and ice-cream
Melon Powder For instant drinks and ice-cream
Red Bean Powder For instant soup and ice-cream
Strawberry Powder For instant drinks, ice-cream and snacks
Yuzu Orange Powder For instant drinks , sauce and ice-cream
Non-Dairy Product
Product Product Description
Cappuccino Foamer Instant creamer with foamer properties. Specially developed for a nice foam surface and stable on hot beverage
Hydrolyzed Soy Protein (88% Protein) It is used in beverage and dairy products to increase the nutritious value and flavour; meanwhile it can mix with milk fully and is used as the milk replacement
Non Dairy Creamer Non dairy creamer in powder form for hot beverage like coffee, tea and hot chocolate, soup and sauce
Pea Protein Isolate 85 C A protein and BCAA source to apply in beverage, dairy, clinical foods and nutritional product
Nutrition, Acid & Sweeteners
Product Product Description
Amino Acid Premix (BCAA) Amino acid premix (BCAA) is a premix of L-leucine, L-valine and L-iso-leucine for the manufacture of beverage, health & nutriton
Ascorbic Acid and Sodium ascorbate Ascorbic acid and Sodium ascorbate for the manufacture of dairy, beverage, bakery and health & nutrition
Blending of Citric acid+Lactic acid (liquid form) It is a specialty of natural L-Lactic acid, which is produced by fermentation from sugar and citric acid. The product is slightly buffered and primarily used for pH regulation and flavouring to apply in confectionery, beverage and dairy products etc.
Blending of Sodium hydrogen malate and malic acid The blend is a white granulated powder based on malic acid. It can be applied in confectionery, beverage, dairy products etc.
Calcium Lactate Calcium lactate, 14% Ca for the manufacture of dairy, beverage, bakery and health & nutrition
Calcium Lactate Gluconate Calcium lactate gluconate for the manufacture of dairy, beverage, bakery and health & nutrition
Caffeine anhydrous Caffeine for the manufacture of beverage and functional drinks
DHA from Algae DHA powder 10% from algae fortification purpose for the manufacturer of dairy, beverage, bakery and functional products
Encapsulated Ascorbic Acid Encapsulated ascorbic acid for the manufacture of dairy, beverage, bakery and health & nutrition
Functional ingredients L-Carnitine, Choline bitartrate, L-Glutathione and White kidney bean etc. for fortifying in dairy and beverage products
Glucono Delta Lactone (GDL) Glucono-delta-lactone for the manufacture of bakery, salad, dressings, tofu, dairy, beverage and meat
Hydrolyzed Collagen Protein from fish Collagen source for fortification purpose in beverage, dairy, health and nutritional products
Inositol Ingredients for the manufacture of beverage and food supplement
Lactic Acid 80% Lactic acid 80% for the manufacture of dairy, beverage, salad & dressings, sauces and meat
Lactic Acid 88% Lactic acid 88% for the manufacture of dairy, beverage, salad & dressings, sauces and meat
Lactic Acid Powder Lactic acid powder is a white powder. It has a characteristic lactic acid flavour and lactic acid taste. It is for the manufacture of beverage, Dairy, seasoning and confectionery etc.
Magnesium lactate Magnesium lactate for fortification in dairy, beverage and health & nutrition products
Omega 3, Omega 6 Fortification purpose for the manufacturer of dairy, beverage, bakery and functional products
Stevia Extract powder (Reb-A 98%) Reb-A is the best tasting component of Stevia. Fresh and no bitter aftertaste. Its sweet can be up to 400 times than cane sugar.
Taurine Taurine for the manufacture of beverage, infant milk and food supplement
Vitamin & Mineral & Amino Premixes We develop tailor - made premix as functional vitamin & mineral & amino acid premixes for the manufacture of bakery, beverage, dairy, confectionery and health & nutrition
Vitamins Vitamin A, B1, B2, B3, B5, B6, B12, D3, E, Folic acid and Biotin for fortifying in bakery, beverage, dairy, snack, confectionery and health & nutrition products
Zinc Lactate Zinc lactate for the manufacture of dairy, beverage and health & nutrition
Zinc Gluconate Zincgluconate for the manufacture of dairy, beverage and health & nutrition
Proteins
Product Product Description
Isolated Soy Protein (ISP) for Beverage Protein fraction for the manufacture of beverages and dairy
Stabilizer
Product Product Description
Stabilizer for Yoghurt & Curd cheese Stabilizer complex for making yoghurt, diary cream and curd cheese
Stabilizer for Ice-cream & Milk Drinks Stabilizer complex specially for ice cream and milk drinks
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Food Ingredient Technology Co., Ltd.
1526-1540 Soi Phatthanakan 48, Phatthanakan Road,
Phatthanakan, Suan Luang, Bangkok 10250, Thailand
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