| Full Cream Milk Powder |
Full cream milk powder in bakery, biscuit, confectionery, health &
nutrition, dairy, meat and beverage products |
| Full Cream Milk Powder Replacer |
Economical alternative for full cream milk powder in bakery, biscuit,
confectionery, health & nutrition, dairy, meat and beverage products |
| Milk Protein Concentrate (85% Protein) |
A superior Protein source for liquid formulas including sport nutrition
beverages, dairy, soup, sauce, bakery and weight manangement foods. |
| Skim Milk Powder Replacer |
Economical alternative for skimmed milk in bakery, biscuit, confectionery,
health & nutrition, dairy, meat and beverage products |
| Sodium Caseinate |
Milk proteins for the manufacture of dairy, bakery, biscuit, beverage,
canned food, health food, coffee-creamer, soup and sauces |
| Whey Protein Concentrate 35% protein (WPC 35) |
Whey protein concentrate for the manufacture of health & nutrion, dairy,
meat, beverage and clinical |
| Yoghurt Powder |
Yoghurt powder in powder form with excellent fresh yougurt taste. It can be
applied in dairy, beverage and bakery products also for wellness
applications |
| Yoghurt Stabilizer |
Its composition makes it possible to prepare a creamy, smooth yoghurt with a
natural taste and prevents syneresis |