Dairy & Nutrition
Bakery Ingredient
Product Product Description
Butter Oil Powder (Vana Lata BB80B) Butter oil powder with antioxidant. It is for using in bakery (bread, donuts, cakes, pancakes, filling), beverage, confectionery and dairy products
Cocoa powder Cocoa powder for the manufacture of dairy, beverage, chocolate, confectionery, bakery and biscuit
Diastatic Enzymes Diastatic enzyme for the manufacture of maltose syrups, sugar and alcohol
Fat Powder Encapsulated refined palm oil powder (80% fat) with consistent quality and easy handling. It is for using in bakery (bread, donuts, cakes, pancakes, filling), beverage, confectionery and dairy products
Inulin Concentrate for making baked goods with prebiotic effect
Instant Whipping Cream Powder Instant whipping cream powder for the manufacture of bakery, dairy and beverage
Dairy Products & Derivatives
Product Product Description
Full Cream Milk Powder Full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Full Cream Milk Powder Replacer Economical alternative for full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Milk Protein Concentrate (85% Protein) A superior Protein source for liquid formulas including sport nutrition beverages, dairy, soup, sauce, bakery and weight manangement foods.
Skim Milk Powder Replacer Economical alternative for skimmed milk in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Sodium Caseinate Milk proteins for the manufacture of dairy, bakery, biscuit, beverage, canned food, health food, coffee-creamer, soup and sauces
Whey Protein Concentrate 35% protein (WPC 35) Whey protein concentrate for the manufacture of health & nutrion, dairy, meat, beverage and clinical
Yoghurt Powder Yoghurt powder in powder form with excellent fresh yougurt taste. It can be applied in dairy, beverage and bakery products also for wellness applications
Yoghurt Stabilizer Its composition makes it possible to prepare a creamy, smooth yoghurt with a natural taste and prevents syneresis