| Product | Product Description |
|---|---|
| Full Cream Milk Powder | Full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products |
| Full Cream Milk Powder Replacer | Economical alternative for full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products |
| Milk Protein Concentrate (85% Protein) | A superior Protein source for liquid formulas including sport nutrition beverages, dairy, soup, sauce, bakery and weight manangement foods. |
| Skim Milk Powder Replacer | Economical alternative for skimmed milk in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products |
| Sodium Caseinate | Milk proteins for the manufacture of dairy, bakery, biscuit, beverage, canned food, health food, coffee-creamer, soup and sauces |
| Whey Protein Concentrate 35% protein (WPC 35) | Whey protein concentrate with 35% Protein for the manufacture of health & nutrion, dairy, meat, beverage and clinical |
| Yoghurt Powder | Yoghurt powder in powder form with excellent fresh yougurt taste. It can be applied in dairy, beverage and bakery products also for wellness applications |
| Yoghurt Stabilizer | Its composition makes it possible to prepare a creamy, smooth yoghurt with a natural taste and prevents syneresis |
| Product | Product Description |
|---|---|
| Full Cream Milk Powder | Full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products |
| Full Cream Milk Powder Replacer | Economical alternative for full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products |
| Milk Protein Concentrate (85% Protein) | A superior Protein source for liquid formulas including sport nutrition beverages, dairy, soup, sauce, bakery and weight manangement foods. |
| Skim Milk Powder Replacer | Economical alternative for skimmed milk in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products |
| Sodium Caseinate | Milk proteins for the manufacture of dairy, bakery, biscuit, beverage, canned food, health food, coffee-creamer, soup and sauces |
| Whey Protein Concentrate 35% protein (WPC 35) Yoghurt Powder | Whey protein concentrate with 35% Protein for the manufacture of health & nutrion, dairy, meat, beverage and clinical |
| Yoghurt Powder | Yoghurt powder in powder form with excellent fresh yougurt taste. It can be applied in dairy, beverage and bakery products also for wellness applications |
| Yoghurt Stabilizer | Its composition makes it possible to prepare a creamy, smooth yoghurt with a natural taste and prevents syneresis |