Enzymes
- Bakery Ingredients
- Casings
- Coconut Product
- Dairy Product & Derivatives
- Enzymes
- Fiber & Starch
- Flavors & Extract
- Freeze Dried and Spray Dried Powder for Seasoning
- Freeze Dried and Spray Dried Powder for Ice-cream / Drinks / Snacks
- Mixed Phosphate and Non-Phosphate
- Natural Colorants
- Natural Preservatives
- Non-Dairy Product
- Nutrition & Acid & Sweeteners
- Proteins
- Spices & Seasonings
- Stabilizer
| Product | Product Description |
|---|---|
| Enzyme for Biscuit / Wafer / Cracker (Amylase, Protease, Papain) | Enzyme to enhance the quality of Biscuit / Wafer / Cracker / Butchery (Meat tenderization) |
| Enzyme for Noodles | Enzyme to enhance the qualtiy of noodles and instant noodles for the manufacture of fresh noodle and instant noodle |
| Enzyme for Steam Bun | Enzyme to enhance the qualtiy of the steam buns for the manufacture of steam buns |
Food Ingredient Technology Co., Ltd.
1526-1540 Soi Phatthanakan 48, Phatthanakan Road,
Phatthanakan, Suan Luang, Bangkok 10250, Thailand
Tel : +66 2073 0977
Fax : +662 7229389
Email : sales [at] fit-biz.com
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