Product Product Description
Enzyme for Biscuit / Wafer / Cracker (Amylase, Protease, Papain) Enzyme to enhance the quality of Biscuit / Wafer / Cracker / Butchery (Meat tenderization)
Enzyme for Noodles Enzyme to enhance the qualtiy of noodles and instant noodles for the manufacture of fresh noodle and instant noodle
Enzyme for Steam Bun Enzyme to enhance the qualtiy of the steam buns for the manufacture of steam buns

Food Ingredient Technology Co., Ltd.
1526-1540 Soi Phatthanakan 48, Phatthanakan Road,
Phatthanakan, Suan Luang, Bangkok 10250, Thailand
Tel : +66 2073 0977
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