Product | Product Description |
---|---|
Collagen Casing | Collagen casing for sausage |
Hog Casing | Natural hog casing for the manufacture of sausage |
Meat Net | Elastic Net Polyester for Ham and chicken rolls |
Plastic Casing | Plastic casing (Polyaminde) for Vietnamese sausage, Fermented sausage |
Regular / Easy Peel Fibrous Casing | Fibrous casing for the manufacture of smoked, cooked sausage and ham |
Sheep Casing | Natural sheep casing for the manufacture of sausage |
Product | Product Description |
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Full Cream Milk Powder | Full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products |
Full Cream Milk Powder Replacer | Economical alternative for full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products |
Skim Milk Powder Replacer / WPC 30 | Economical alternative for skimmed milk in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products |
Whey Protein Concentrate (80% protein, Textrion PROGEL 800) | Ideal as a functional ingredient adding viscosity and minimizing serum formation in set or stirred yoghurts and dessert products. It also provides texture improvement and emulsification to a variety of bakery product, meat, poultry and fish |
Whey Protein Concentrate 80% protein (WPC 80) | Whey protein concentrate for the manufacture of health & nutrion, dairy, meat, beverage and clinical |
Yoghurt Powder | Yoghurt powder in powder form with excellent fresh yougurt taste. It can be applied in dairy, beverage and bakery products also for wellness applications |
Product | Product Description |
---|---|
Modified Starch | For meat marinate and coating / sauce / seafood / cream filling |
Soy Fiber | For meat application to improve yield, good texture and cost reduction |
Product | Product Description |
---|---|
Savoury Flavors (black pepper, bacon, chicken, mayonaise, pizza, hickory, etc…) | Savory flavors for ready dishes, sauces, snack, meat product, bouillons and soups, fish canned, surimi |
Smoke Flavors | Smoke liquid and smoke powder for sauces, snack, meat products |
Product | Product Description |
---|---|
FIT MSP1 | Phosphate mix for fermented sausage |
FIT MSP2 / FIT MSP4 / FIT SMP6 | Phosphate mixed for seafood and meat products such as sausage, pork ball and soaking seafood increasing yield |
FIT MSP5 | Phosphate mix for Vietnamese sausage |
Non-Phosphate | For improved yield and texture in seafood and poultry |
Product | Product Description |
---|---|
Oleoresin Capsicum | Reddish-brown color, the aroma is sharp pungent sensation |
Oleoresin Paprika | Red colour , 100% natural product in Oil soluble and Water soluble function 20.000 c.u / 50.000 c.u. / 100.000 c.u. of color intensity |
Paprika Powder | For seasoning blends / sausage / marinate meat products / coating snacks |
Sweetener & Colorant | D-Xylose Powder |
Product | Product Description |
---|---|
Natural Preservatives | Based on salts of various organic acids for natural preservatives in meat products / sausage / sirimi based products / seafoods / formulators /ready to eat food / sauce and bakery products |
Product | Product Description |
---|---|
Glucono Delta Lactone (GDL) | Glucono-delta-lactone for the manufacture of bakery, salad, dressings, tofu, dairy, beverage and meat |
Lactic Acid 80% | Lactic acid 80% for the manufacture of dairy, beverage, salad & dressings, sauces and meat |
Lactic Acid 88% | Lactic acid 88% for the manufacture of dairy, beverage, salad & dressings, sauces and meat |
Potassium Lactate | Potassium lactate for the manufacture of meat (cooked cured, cooked uncured, fresh sausage, marinated meats & poultry, fermented products, carcasses, etc.) |
Sodium Lactate | Sodium lactate for the manufacture of confectionery, meat (cooked cured, cooked uncured, fresh sausage, marinated meats & poultry, fermented products, carcasses, etc.) |
Product | Product Description |
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Amino acid (Glycine) | A great part of enhancer improving seafood and meaty taste in product |
Beef Collagen Fiber | Cost reduction and texture improver in processed meat and fish ball |
Beef Stock Powder | For soup, seasoning and processed meat |
Beef/Pork Collagen Protein | Highn functional proteins from pork skin and trimming meat used for cost reduction and texture improver in processed meat (In sausage, ham, meat ball and burger) |
Dehydrated Minced Pork | For minced meat replacer in burger, dumpling, salami, etc. |
Dehydrated Pork Skin | For snacks, coating and topping noodle |
Isolated Soy Protein (ISP) | Protein fraction to replace meat of product and improve product firmness for the manufacture sausage, surimi products, and vegetarian foods |
Mix Proteins (MixPro) | Proteins mix for meat replacer giving good texture and cost reduction |
Texture Soy Protein (TSP) | Protein fraction to replace meat of product and improve product firmness for the manufacture of sausage, vegetarian foods |
Wheat Gluten | Protein fraction from wheat flour, binder and extender, dusting flour of meat for the manufacture of bakery, vegetarian food and noodle |
Product | Product Description |
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Seasoning Mixed | Seasoning for marinade / coating / snack such as pork & chicken seasoning powder, garlic & black pepper, Indian masala, lemon herb, Mexican chilli, tom yum, tikka, satay, wasabi, BBQ, lemon pepper. sausage seasoning such as frankfurther, vienna, cheese, brastwurst, garlic, hot chili, cabanossi |