Food Ingredient Technology Co., Ltd.
Textured vegetable protein | News & Activity | Food Ingredient Technology
News & Activity
Textured vegetable protein
1 July 2026 Article 24 View

Our innovative textured soy-based protein solutions, available in both sheet and minced formats, are specially developed with reduced soy aroma to deliver a cleaner taste profile while maintaining delicious texture and satisfying mouthfeel.

 

Designed for food manufacturers, restaurants, and food businesses seeking cost and margin optimization, functional versatility, and scalable supply reliability. These solutions support reducing meat usage and developing plant-based applications while maintaining great taste in every bite.