ผลิตภัณฑ์เบเกอรี่
ส่วนผสมสำหรับ
ผลิตภัณฑ์เบเกอรี่
Product Product Description
Axodicarbonamide (ADA) Axodicarbonamide for the manufacture of bread flour
Baking Premix Base Declaration-friendly baking premix based on hydrocolloids, special enzymes and ascorbic acid for the manufacture of bakery
Cake Stabilizer (for cake mixes) Cake stabilizer in powder form for the manufacture of bakery
Benzoyl Peroxide Benzoyl peroxide for the manufacture of bread flour (bleaching)
Cocoa powder Cocoa powder for the manufacture of dairy, beverage, chocolate, confectionery, bakery and biscuit
Diastatic Enzymes Diastatic enzyme for the manufacture of maltose syrups, sugar and alcohol
Enzyme Amylases Standardized fungal α-amylase for the manufacture of wheat flour and bakery
Enzyme Amylases-Hemicellulase-Complex Fungal α-amylase standardized hemicellulase side-activity for the manufacture of bakery
Enzyme Beta-Amylase Standardized beta-amylase for breaking down starch to maltose for the manufacture of wheat flour and bakery
Enzymes Proteases Standardized protease complex for splitting the protein strands of the gluten skeleton for the manufacture of bakery
Enzymes for prolong shelf life and freshness Baking enzyme for superior freshness and moistness perception for packed bread and cake with prolong shelf-life
Enzymes for food preservation Microbial Catalase and Glucose Oxidase system for removal oxygen from foods (juice, wine, beer, Mayonnaise and egg white etc.) to inhibit yeast growth and oxidative browning
Fat Powder Encapsulated refined palm oil powder (80% fat) with consistent quality and easy handling. It is for using in bakery (bread, donuts, cakes, pancakes, filling), beverage, confectionery and dairy products
Inulin Concentrate for making baked goods with prebiotic effect
L-cysteine-hydrochloride L-cysteine-hydrochloride for the manufacture of bakery, beverage, biscuit and cracker
Lecithin Powder Lecithin is an emulsifier/distribution agent for the manufacture of bakery
Standardized enzyme perparation Standardized enzyme perparation for combining with ascorbic acid for the manufacture of bread flour
Whipping Agents (Topping base) Whipping agents / Instant topping bases for the manufacture of bakery, dairy and beverage
ผลิตภัณฑ์นม
Product Product Description
Full Cream Milk Powder Full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Full Cream Milk Powder Replacer Economical alternative for full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Milk Mineral Complex (Milk Calcium) Milk mineral complex for the manufacture of dairy, bakery, biscuit, health food and confectionery
Milk Protein Concentrate 80% Protein (MPC 80) MPC 80 is produces from fresh skim milk using a gentle process of low temperature ultrafiltration and spray drying. It is suitable for sports nutrition drinks and bars, soup, icings, desserts, bakery and dairy and it is an excellent replacement for skim milk powder.
Skim Milk Powder Replacer / WPC 30 Economical alternative for skimmed milk in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Sodium Caseinate Milk proteins for the manufacture of dairy, bakery, biscuit, beverage, canned food, health food, coffee-creamer, soup and sauces
Whey Protein Concentrate 80% protein (WPC 80) Whey protein concentrate for the manufacture of health & nutrion, dairy, meat, beverage and clinical
Yoghurt Powder Yoghurt powder in powder form with excellent fresh yougurt taste. It can be applied in dairy, beverage and bakery products also for wellness applications
เอนไซม์
Product Product Description
Enzyme for Biscuit / Wafer / Cracker (Amylase, Protease, Papain) Enzyme to enhance the quality of Biscuit / Wafer / Cracker / Butchery (Meat tenderization)
Enzyme for Steam Bun Enzyme to enhance the qualtiy of the steam buns for the manufacture of steam buns
เส้นใยอาหารและแป้ง           
Product Product Description
Coconut Fiber & Flour For sauce, coating snacks, bakery
สารปรุงแต่งกลิ่นรส และ สารสกัดจากสมุนไพร
Product Product Description
Grape Seed, Beta Glucan, Lutein Grape Seed, Beta glucan, Lutein extracts for the manufacture of dairy, beverage, health food and clinical products
Green Tea, Black Tea and White Tea Extract powder Plant tea extracts for the manufacture of dairy, bakery, biscuit, beverage and health & nutritional products
Sweet Flavors & Natural Extract (lemon, orange, grape, passion fruit, etc…) Sweet flavors & natural extract for soft drinks, confectionery, alcoholic beverage, ice-cream, artisanal range and catering
สารอาหาร
เพื่อเสริมสุขภาพ
Product Product Description
Ascorbic Acid and Sodium ascorbate Ascorbic acid and Sodium ascorbate for the manufacture of dairy, beverage, bakery and health & nutrition
Calcium Lactate Calcium lactate, 14% Ca for the manufacture of dairy, beverage, bakery and health & nutrition
Calcium Lactate Gluconate Calcium lactate gluconate for the manufacture of dairy, beverage, bakery and health & nutrition
DHA from Algae DHA powder 10% from algae fortification purpose for the manufacturer of dairy, beverage, bakery and functional products
Encapsulated Ascorbic Acid Encapsulated ascorbic acid for the manufacture of dairy, beverage, bakery and health & nutrition
Omega 3, Omega 6 Fortification purpose for the manufacturer of dairy, beverage, bakery and functional products
Stevia Extract powder (Reb-A 98%) Reb-A is the best tasting component of Stevia. Fresh and no bitter aftertaste. Its sweet can be up to 400 times than cane sugar
Vinegar + Culture Sugar Natural preservative to replace sorbate, benzoate or calcium propionate for the manufacture of bakery and salad dressing
Vitamin & Mineral & Amino Premixes We develop tailor - made premix as functional vitamin & mineral & amino acid premixes for the manufacture of bakery, beverage, dairy, confectionery and health & nutrition
Vitamins Vitamin A, B1, B2, B3, B5, B6, B12, D3, E, Folic acid and Biotin for fortifying in bakery, beverage, dairy, snack, confectionery and health & nutrition products
โปรตีน
Product Product Description
Wheat Gluten Protein fraction from wheat flour, binder and extender, dusting flour of meat for the manufacture of bakery, vegetarian food and noodle

บริษัท ฟู้ด อินกรีเดียนท์ เทคโนโลยี จำกัด
1526-1540 ซอยพัฒนาการ 48 ถนนพัฒนาการ
แขวงพัฒนาการ เขตสวนหลวง กรุงเทพมหานคร 10250
โทรศัพท์ : 0 2073 0977
โทรสาร : 0 2722 9389
อีเมล์ : sales [at] fit-biz.com


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