| Amino Acid Premix (BCAA) |
Amino acid premix (BCAA) is a premix of L-leucine, L-valine and L-iso-leucine for the manufacture of beverage, health & nutriton |
| Ascorbic Acid and Sodium ascorbate |
Ascorbic acid and Sodium ascorbate for the manufacture of dairy, beverage, bakery and health & nutrition |
| Blending of Citric acid+Lactic acid (liquid form) |
It is a specialty of natural L-Lactic acid, which is produced by fermentation from sugar and citric acid. The product is slightly buffered and primarily used for pH regulation and flavouring to apply in confectionery,
beverage and dairy products etc. |
| Blending of Sodium hydrogen malate and malic acid |
The blend is a white granulated powder based on malic acid. It can be applied in confectionery, beverage, dairy products etc. |
| Calcium Lactate |
Calcium lactate, 14% Ca for the manufacture of dairy, beverage, bakery and health & nutrition |
| Calcium Lactate Gluconate |
Calcium lactate gluconate for the manufacture of dairy, beverage, bakery and health & nutrition |
| Caffeine Anhydrous |
Caffeine for the manufacture of beverage and functional drinks |
| DHA from Algae |
DHA powder 10% from algae and 17% as fortification purpose for the manufacturer of dairy, beverage, bakery and functional products |
| Encapsulated Ascorbic Acid |
Encapsulated ascorbic acid for the manufacture of dairy, beverage, bakery and health & nutrition |
| Functional ingredients |
L-Carnitine, Choline bitartrate, L-Glutathione and White kidney bean etc. for fortifying in dairy and beverage products
|
| Glucono Delta Lactone (GDL) |
Glucono-delta-lactone for the manufacture of bakery, salad, dressings, tofu, dairy, beverage and meat
|
| Guarana Extract Powder |
Natural caffeine for the manufacture of beverage and functional drinks
|
| Hydrolyzed Collagen Protein from fish |
Collagen source for fortification purpose in beverage, dairy, health and nutritional products |
| Inositol |
Ingredient for the manufacture of beverage and food supplement |
| Lactic Acid 80% |
Lactic acid 80% for the manufacture of dairy, beverage, salad & dressings, sauces and meat |
| Lactic Acid 88% |
Lactic acid 88% for the manufacture of dairy, beverage, salad & dressings, sauces and meat
|
| Lactic Acid Powder |
Lactic acid powder is a white powder. It has a characteristic lactic acid flavour and lactic acid taste. It is for the manufacture of beverage, Dairy, seasoning and confectionery etc.
|
| Magnesium lactate |
Magnesium lactate for fortification in dairy, beverage and health & nutrition products
|
| Omega 3-6-9 |
Fortification purpose for the manufacturer of dairy, beverage, bakery and functional products
|
| Stevia Extract powder (Reb-A 98%) |
Reb-A is the best tasting component of Stevia. Fresh and no bitter aftertaste. Its sweet can be up to 400 times than cane sugar
|
| Taurine |
Taurine for the manufacture of beverage, infant milk and food supplement |
| Vitamin & Mineral & Amino Premixes |
We develop tailor - made premix as functional vitamin & mineral & amino acid premixes for the manufacture of bakery, beverage, dairy, confectionery and health & nutrition |
| Vitamins |
Vitamin A, B1, B2, B3, B5, B6, B12, D3, E, Folic acid and Biotin for fortifying in bakery, beverage, dairy, snack, confectionery and health & nutrition products |
| Zinc Lactate |
Zinc lactate for the manufacture of dairy, beverage and health & nutrition |
| Zinc Gluconate |
Zincgluconate for the manufacture of dairy, beverage and health & nutrition |
