ผลิตภัณฑ์เนื้อสัตว์แปรรูป
ไส้ชนิดต่าง ๆ
Product Product Description
Meat Net Elastic Net Polyester for Ham and chicken rolls
Sheep Casing Natural sheep casing for the manufacture of sausage
ผลิตภัณฑ์นม
Product Product Description
Full Cream Milk Powder Full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Full Cream Milk Powder Replacer Economical alternative for full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Skim Milk Powder Replacer Economical alternative for skimmed milk in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products
Whey Protein Concentrate (80% protein, Textrion PROGEL 800) Ideal as a functional ingredient adding viscosity and minimizing serum formation in set or stirred yoghurts and dessert products. It also provides texture improvement and emulsification to a variety of bakery product, meat, poultry and fish
Whey Protein Concentrate 80% protein (WPC 80) Whey protein concentrate for the manufacture of health & nutrion, dairy, meat, beverage and clinical
Yoghurt Powder Yoghurt powder in powder form with excellent fresh yougurt taste. It can be applied in dairy, beverage and bakery products also for wellness applications
เอนไซม์
Product Product Description
Enzyme for Biscuit / Wafer / Cracker (Amylase, Protease, Papain) Enzyme to enhance the quality of Biscuit / Wafer / Cracker / Butchery (Meat tenderization)
เส้นใยอาหารและแป้ง
Product Product Description
Pea Fiber For meat application to improve yield, good texture and cost reduction
Soy Fiber For meat application to improve yield, good texture and cost reduction
สารปรุงแต่งกลิ่นรสและสารสกัดจากสมุนไพร
Product Product Description
Savory Flavors (black pepper, bacon, chicken, mayonaise, pizza, hickory, etc…) Savory flavors for ready dishes, sauces, snack, meat product, bouillons and soups, fish canned, surimi
Smoke Flavors Smoke liquid and smoke powder for sauces, snack, meat products
ฟอสเฟตและ
ไม่มีฟอสเฟต
Product Product Description
FIT MSP1 Phosphate mix for fermented sausage
FIT MSP2 / FIT MSP4 / FIT MSP6 Phosphate mixed for seafood and meat products such as sausage, pork ball and soaking seafood increasing yield
FIT MSP5 Phosphate mix for Vietnamese sausage
FIT MSP 10 Phosphate for Ham injection
Non-Phosphate For improved yield and texture in seafood and poultry
สารให้สีจากธรรมชาติ
Product Product Description
Nitrite curing salt Nitrite curing salt
Oleoresin Capsicum Reddish-brown color, the aroma is sharp pungent sensation
Oleoresin Paprika Red colour , 100% natural product in Oil soluble and Water soluble function 20.000 c.u / 50.000 c.u. / 100.000 c.u. of color intensity
Paprika Powder For seasoning blends / sausage / marinate meat products / coating snacks
Sweetener & Colorant D-Xylose Powder
สารถนอมอาหารจากธรรมชาติ
Product Product Description
Natural Preservatives Based on salts of various organic acids for natural preservatives in meat products / sausage / sirimi based products / seafoods / formulators /ready to eat food / sauce and bakery products
กรดและเกลือ
Product Product Description
Glucono Delta Lactone (GDL) Glucono-delta-lactone for the manufacture of bakery, salad, dressings, tofu, dairy, beverage and meat
Lactic Acid 80% Lactic acid 80% for the manufacture of dairy, beverage, salad & dressings, sauces and meat
Lactic Acid 88% Lactic acid 88% for the manufacture of dairy, beverage, salad & dressings, sauces and meat
Potassium Lactate Potassium lactate for the manufacture of meat (cooked cured, cooked uncured, fresh sausage, marinated meats & poultry, fermented products, carcasses, etc.)
Sodium Lactate Sodium lactate for the manufacture of confectionery, meat (cooked cured, cooked uncured, fresh sausage, marinated meats & poultry, fermented products, carcasses, etc.)
Vinegar powder White distilled Vinegar powder with mild taste and is designed to apply in natural meat and poultry products
โปรตีน
Product Product Description
Amino acid (Glycine) A great part of enhancer improving seafood and meaty taste in product
Isolated Soy Protein (ISP) Protein fraction to replace meat of product and improve product firmness for the manufacture sausage, surimi products, and vegetarian foods
Mix Proteins (MixPro) Proteins mix for meat replacer giving good texture and cost reduction
Pea Protein Isolate Protein fraction to replace meat of product and improve product firmness for the manufacture sausage, surimi products, and vegetarian foods
Texture Pea Protein Protein fraction to replace meat of product and improve product firmness for the manufacture of sausage, vegetarian foods
Texture Soy Protein (TSP) Protein fraction to replace meat of product and improve product firmness for the manufacture of sausage, vegetarian foods
Wheat Gluten Protein fraction from wheat flour, binder and extender, dusting flour of meat for the manufacture of bakery, vegetarian food and noodle
เครื่องเทศและ
เครื่องปรุงรส
Product Product Description
Spices Paprika powder, Chinese pepper
สารให้ความคงตัว
Product Product Description
Stabilizer for Meat Products Stabilizer compound, based on soy protein and hydrocolloids
Stabilizer for Plant Based Alternatives to Ground Meat Products Stabilizer complex for vegan burgers & meat balls
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