กลุ่มผลิตภัณฑ์
Bakery Ingredient
Baking Premix Base
Benzoyl Peroxide
Butter Oil Powder (Vana Lata BB80B)
Cake Stabilizer (for cake mixes)
Cocoa Powder
Diastatic Enzymes
Enzyme Amylases
Enzyme Amylases-Hemicellulase-Complex
Enzyme Beta-Amylase
Enzyme Glucose Oxidase
Enzymes for food preservation
Enzymes for prolong shelf life and freshness
Enzymes Proteases
Fat Powder
Instant Whipping Cream Powder
L-Cysteine-Hydrochloride
Standardized enzyme perparation
