| Glucono Delta Lactone (GDL) |
Glucono-delta-lactone for the manufacture of bakery, salad, dressings, tofu, dairy, beverage and meat |
| Lactic Acid 80% |
Lactic acid 80% for the manufacture of dairy, beverage, salad & dressings, sauces and meat |
| Lactic Acid 88% |
Lactic acid 88% for the manufacture of dairy, beverage, salad & dressings, sauces and meat |
| Potassium Lactate |
Potassium lactate for the manufacture of meat (cooked cured, cooked uncured, fresh sausage, marinated meats & poultry, fermented products, carcasses, etc.) |
| Sodium Lactate |
Sodium lactate for the manufacture of confectionery, meat (cooked cured, cooked uncured, fresh sausage, marinated meats & poultry, fermented products, carcasses, etc.) |
