Bakery Ingredients
Product Product Description
Axodicarbonamide (ADA) Axodicarbonamide for the manufacture of wheat flour
Baking Premix Base Declaration-friendly baking premix based on hydrocolloids, special enzymes and ascorbic acid for the manufacture of bakery
Batter Stabilizer (for cake mixes) Batter stabilizer in powder form for the manufacture of bakery
Benzoyl Peroxide Benzoyl peroxide for the manufacture of bread flour (bleaching)
Butter Oil Powder (Vana Lata BB80B) Butter oil powder with antioxidant. It is for using in bakery (bread, donuts, cakes, pancakes, filling), beverage, confectionery and dairy products
Cocoa powder Cocoa powder for the manufacture of dairy, beverage, chocolate, confectionery, bakery and biscuit
Diastatic Enzymes Diastatic enzyme for the manufacture of maltose syrups, sugar and alcohol
Enzyme Amylases Standardized fungal α-amylase for the manufacture of wheat flour and bakery
Enzyme Amylases-Hemicellulase-Complex Fungal α-amylase standardized hemicellulase side-activity for the manufacture of bakery
Enzyme Beta-Amylase (Betamalt 25) Standardized beta-amylase for breaking down starch to maltose for the manufacture of wheat flour and bakery
Enzymes Proteases Standardized protease complex for splitting the protein strands of the gluten skeleton for the manufacture of bakery
Fat Powder (Vana-Grasa 80A 058) Vana-Grasa 80A 058 is Encapsulated refined palm oil powder (80% fat) with consistent quality and easy handling. It is for using in bakery (bread, donuts, cakes, pancakes, filling), beverage, confectionery and dairy products
Glucose oxidase enzymes (Alphamalt Gloxy) Flour treatment agent based on baking enzymes to strengthens the gluten, increases the stability of wheat and rye dough and increases water absorbtion for bakery industry
Inulin Concentrate for making baked goods with prebiotic effect
L-cysteine-hydrochloride L-cysteine-hydrochloride for the manufacture of bakery, beverage, biscuit and cracker
Standardized enzyme perparation Standardized enzyme perparation for combining with ascorbic acid for the manufacture of wheat flour
Whipping Agents (Topping base) Whipping agents / Instant topping bases for the manufacture of bakery, dairy and beverage

Food Ingredient Technology Co., Ltd.
1526-1540 Soi Phatthanakan 48, Phatthanakan Road,
Phatthanakan, Suan Luang, Bangkok 10250, Thailand
Tel : +662 7229377
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