||Instant creamer with foamer properties. Specially developed for a nice foam surface and stable on hot beverage
|Hydrolyzed Soy Protein (88% Protein)
||It is used in beverage and dairy products to increase the nutritious value and flavour; meanwhile it can mix with milk fully and is used as the milk replacement
|Non Dairy Creamer
||Non dairy creamer in powder form for hot beverage like coffee, tea and hot chocolate, soup and sauce
|Pea Protein Isolate 85 C
||A protein and BCAA source to apply in beverage, dairy, clinical foods and nutritional product.