Stabilizer
- Bakery Ingredients
- Casings
- Dairy Product & Derivatives
- Enzymes
- Fiber & Starch
- Flavors & Extract
- Freeze Dried and Spray Dried Powder for Seasoning
- Freeze Dried and Spray Dried Powder for Ice-cream / Drinks / Snacks
- Mixed Phosphate and Non-Phosphate
- Natural Colorants
- Natural Preservatives
- Non-Dairy Product
- Nutrition & Acid & Sweeteners
- Proteins
- Spices & Seasonings
- Stabilizer
| Product | Product Description |
|---|---|
| Stabilizer for Mayonnaise | Stabilizer complexes; choice of product depends on the process |
| Stabilizer for Ketchup & Tomato sauces | Stabilizer complex for cold and hot production |
| Stabilizer for Dressing, Dips & Spreads | Complete stabilizer compound for cold production |
| Stabilizer for Soups & Sauces | Stabilizer/Emulsifier compound for white sauces and soups |
| Stabilizer for Yoghurt & Curd cheese | Stabilizer complex for making yoghurt, diary cream and curd cheese |
| Stabilizer for Ice-cream & Milk Drinks | Stabilizer complex specially for ice cream and milk drinks |
| Stabilizer for Meat Products | Stabilizer compound, based on soy protein and hydrocolloids |
| Stabilizer for Plant Based Alternatives to Ground Meat Products | Stabilizer complex for vegan burgers & meat balls |
| Stabilizer for Ready Meals (Canned Foods, Frozen Products, Pasteurized and Fresh Ready Foods) | Standardized hydrocolloid compound for adjusting clear or transparent solutions with constant properties |
Food Ingredient Technology Co., Ltd.
1526-1540 Soi Phatthanakan 48, Phatthanakan Road,
Phatthanakan, Suan Luang, Bangkok 10250, Thailand
Tel : +66 2073 0977
Fax : +662 7229389
Email : sales [at] fit-biz.com
© Copyright 2019 by Food Ingredient Technology. All Rights Reserved.
