Stabilizer
Product Product Description
Carrageenan Carrageen, semi-refined and refined for milk and meat
Carboxymethyl Cellulase Highly viscous Na-CMC
Stabilizer for Mayonnaise Stabilizer complexes; choice of product depends on the process
Stabilizer for Ketchup & Tomato sauces Stabilizer complex for cold and hot production
Stabilizer for Dressing, Dips & Spreads Complete stabilizer compound for cold production
Stabilizer for Soups & Sauces Stabilizer/Emulsifier compound for white sauces and soups
Stabilizer for Yoghurt & Curd cheese Stabilizer complex for making yoghurt, diary cream and curd cheese
Stabilizer for Ice-cream Stabilizer complex specially for ice cream
Stabilizer for Meat Products Stabilizer compound, based on soy protein and hydrocolloids
Stabilizer for Ready Meals (Canned Foods, Frozen Products, Pasteurized and Fresh Ready Foods) Standardized hydrocolloid compound for adjusting clear or transparent solutions with constant properties

Food Ingredient Technology Co., Ltd.
1526-1540 Soi Phatthanakan 48, Phatthanakan Road,
Phatthanakan, Suan Luang, Bangkok 10250, Thailand
Tel : +662 7229377
Fax : +662 7229389


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