Product Product Description
Stabilizer for Mayonnaise Stabilizer complexes; choice of product depends on the process
Stabilizer for Ketchup & Tomato sauces Stabilizer complex for cold and hot production
Stabilizer for Dressing, Dips & Spreads Complete stabilizer compound for cold production
Stabilizer for Soups & Sauces Stabilizer/Emulsifier compound for white sauces and soups
Stabilizer for Yoghurt & Curd cheese Stabilizer complex for making yoghurt, diary cream and curd cheese
Stabilizer for Ice-cream & Milk Drinks Stabilizer complex specially for ice cream and milk drinks
Stabilizer for Meat Products Stabilizer compound, based on soy protein and hydrocolloids
Stabilizer for Plant Based Alternatives to Ground Meat Products Stabilizer complex for vegan burgers & meat balls
Stabilizer for Ready Meals (Canned Foods, Frozen Products, Pasteurized and Fresh Ready Foods) Standardized hydrocolloid compound for adjusting clear or transparent solutions with constant properties

Food Ingredient Technology Co., Ltd.
1526-1540 Soi Phatthanakan 48, Phatthanakan Road,
Phatthanakan, Suan Luang, Bangkok 10250, Thailand
Tel : +66 2073 0977
Fax : +662 7229389

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