Proteins
Proteins
Product Product Description
Amino acid (Glycine) A great part of enhancer improving seafood and meaty taste in product
Beef Collagen Fiber Cost reduction and texture improver in processed meat and fish ball
Beef Stock Powder For soup, seasoning and processed meat
Beef/Pork Collagen Protein High functional proteins from pork skin and trimming meat used for cost reduction and texture improver in processed meat (In sausage, ham, meat ball and burger)
Chicken Extract/Pork Extract/Beef Extract Powder For sauce, soup, seasoning and processed meats
Dehydrated Minced Pork For minced meat replacer in burger, dumpling, salami, etc.
Dehydrated Pork Skin For snacks, coating and topping noodle
Isolated Soy Protein (ISP) Protein fraction to replace meat of product and improve product firmness for the manufacture sausage, surimi products, and vegetarian foods
Isolated Soy Protein (ISP) for Beverage Protein fraction for the manufacture of beverages and dairy
Mix Proteins (MixPro) Proteins mix for meat replacer giving good texture and cost reduction
Pea Protein Protein fraction to replace meat of product and improve product firmness for the manufacture sausage, surimi products, and vegetarian foods
Texture Pea Protein Protein fraction to replace meat of product and improve product firmness for the manufacture of sausage, vegetarian foods
Texture Soy Protein (TSP) Protein fraction to replace meat of product and improve product firmness for the manufacture of sausage, vegetarian foods
Wheat Gluten Protein fraction from wheat flour, binder and extender, dusting flour of meat for the manufacture of bakery, vegetarian food and noodle
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Food Ingredient Technology Co., Ltd.
1526-1540 Soi Phatthanakan 48, Phatthanakan Road,
Phatthanakan, Suan Luang, Bangkok 10250, Thailand
Tel : +66 2073 0977
Fax : +662 7229389


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GFCA Co., Ltd.
 
 
Proteins
Product Product Description
Amino acid (Glycine) A great part of enhancer improving seafood and meaty taste in product
Beef Collagen Fiber Cost reduction and texture improver in processed meat and fish ball
Beef Stock Powder For soup, seasoning and processed meat
Beef/Pork Collagen Protein High functional proteins from pork skin and trimming meat used for cost reduction and texture improver in processed meat (In sausage, ham, meat ball and burger)
Chicken Extract/Pork Extract/Beef Extract Powder For sauce, soup, seasoning and processed meats
Dehydrated Minced Pork For minced meat replacer in burger, dumpling, salami, etc.
Dehydrated Pork Skin For snacks, coating and topping noodle
Isolated Soy Protein (ISP) Protein fraction to replace meat of product and improve product firmness for the manufacture sausage, surimi products, and vegetarian foods
Isolated Soy Protein (ISP) for Beverage Protein fraction for the manufacture of beverages and dairy
Mix Proteins (MixPro) Proteins mix for meat replacer giving good texture and cost reduction
Pea Protein Protein fraction to replace meat of product and improve product firmness for the manufacture sausage, surimi products, and vegetarian foods
Texture Pea Protein Protein fraction to replace meat of product and improve product firmness for the manufacture of sausage, vegetarian foods
Texture Soy Protein (TSP) Protein fraction to replace meat of product and improve product firmness for the manufacture of sausage, vegetarian foods
Wheat Gluten Protein fraction from wheat flour, binder and extender, dusting flour of meat for the manufacture of bakery, vegetarian food and noodle